Campbell's Tomato Soup Pot Roast Recipe at Cynthia Pollock blog

Campbell's Tomato Soup Pot Roast Recipe. Season roast all over with salt and pepper to taste. Bring to simmer over medium heat. this recipe makes a really great pot roast and you only need 5 ingredients! when you compare prep and cook times to one hour total using a pressure cooker, this pot roast recipe is actually quite expeditious. But this isn’t your classic pot roast, it is an italian pot roast combing italian herbs and spices with the rich flavors of campbell’s® condensed tomato soup. Ingredients 1 can (10.5 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup

Campbell's Ultimate Slow Cooker or Instant Pot Roast Pot roast slow
from www.pinterest.com

But this isn’t your classic pot roast, it is an italian pot roast combing italian herbs and spices with the rich flavors of campbell’s® condensed tomato soup. Bring to simmer over medium heat. Season roast all over with salt and pepper to taste. this recipe makes a really great pot roast and you only need 5 ingredients! when you compare prep and cook times to one hour total using a pressure cooker, this pot roast recipe is actually quite expeditious. Ingredients 1 can (10.5 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup

Campbell's Ultimate Slow Cooker or Instant Pot Roast Pot roast slow

Campbell's Tomato Soup Pot Roast Recipe But this isn’t your classic pot roast, it is an italian pot roast combing italian herbs and spices with the rich flavors of campbell’s® condensed tomato soup. this recipe makes a really great pot roast and you only need 5 ingredients! Bring to simmer over medium heat. when you compare prep and cook times to one hour total using a pressure cooker, this pot roast recipe is actually quite expeditious. But this isn’t your classic pot roast, it is an italian pot roast combing italian herbs and spices with the rich flavors of campbell’s® condensed tomato soup. Season roast all over with salt and pepper to taste. Ingredients 1 can (10.5 ounces) campbell’s® condensed cream of mushroom soup or 98% fat free cream of mushroom soup

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